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Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf
Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen
Effects of royal jelly supplementation on regulatory T cells in children with SLE Asmaa M. Zahran, Khalid I. Elsayh, Khaled Saad, Esraa M.A. Eloseily, Naglaa S. Osman, Mohamd A. Alblihed, Gamal Badr, Mohamed H. Mahmoud
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Quality of life in parents of preterm infants in a randomized nutritional intervention trial Trond Nordheim, Tone Rustøen, Per O. Iversen, Britt Nakstad
Twelve-week-conjugated linoleic acid supplementation has no effects on the selected markers of atherosclerosis in obese and overweight women Monika Dus-Zuchowska, Edyta Madry, Patrycja Krzyzanowska, Pawel Bogdanski, Jaroslaw Walkowiak
Dietary supplementation with a specific melon concentrate reverses vascular dysfunction induced by cafeteria diet Julie Carillon, Bernard Jover, Jean-Paul Cristol, Jean-Max Rouanet, Sylvain Richard, Anne Virsolvy
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Calcium and vitamin D supplementation: state of the art for daily practice Robert Y. van der Velde, Jacobus R. B. J. Brouwers, Piet P. Geusens, Willem F. Lems, Joop P. W. van den Bergh
Contribution of a manually coded part in an optically readable, precoded sevenday food record for the intake of energy, nutrients and foods Magdalena Rosell, Maj-Lis Hellénius, Ulf de Faire, Lars Berglund, Inga-Britt Gustafsson, Gunnar Johansson
The human intestinal microbiota and its relationship to energy balance Fredrik Bäckhed, Ruth E. Ley, Justin L. Sonnenburg, Jeffrey I Gordon

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