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Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf
Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen
Effects of royal jelly supplementation on regulatory T cells in children with SLE Asmaa M. Zahran, Khalid I. Elsayh, Khaled Saad, Esraa M.A. Eloseily, Naglaa S. Osman, Mohamd A. Alblihed, Gamal Badr, Mohamed H. Mahmoud
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Quality of life in parents of preterm infants in a randomized nutritional intervention trial Trond Nordheim, Tone Rustøen, Per O. Iversen, Britt Nakstad
Twelve-week-conjugated linoleic acid supplementation has no effects on the selected markers of atherosclerosis in obese and overweight women Monika Dus-Zuchowska, Edyta Madry, Patrycja Krzyzanowska, Pawel Bogdanski, Jaroslaw Walkowiak
Dietary supplementation with a specific melon concentrate reverses vascular dysfunction induced by cafeteria diet Julie Carillon, Bernard Jover, Jean-Paul Cristol, Jean-Max Rouanet, Sylvain Richard, Anne Virsolvy

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