Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen
Effects of royal jelly supplementation on regulatory T cells in children with SLE Asmaa M. Zahran, Khalid I. Elsayh, Khaled Saad, Esraa M.A. Eloseily, Naglaa S. Osman, Mohamd A. Alblihed, Gamal Badr, Mohamed H. Mahmoud
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Quality of life in parents of preterm infants in a randomized nutritional intervention trial Trond Nordheim, Tone Rustøen, Per O. Iversen, Britt Nakstad
Twelve-week-conjugated linoleic acid supplementation has no effects on the selected markers of atherosclerosis in obese and overweight women Monika Dus-Zuchowska, Edyta Madry, Patrycja Krzyzanowska, Pawel Bogdanski, Jaroslaw Walkowiak
Dietary supplementation with a specific melon concentrate reverses vascular dysfunction induced by cafeteria diet Julie Carillon, Bernard Jover, Jean-Paul Cristol, Jean-Max Rouanet, Sylvain Richard, Anne Virsolvy
Protective effects of Trifolium alexandrinum L. against lung injury induced by environmental toxin CCl4 in experimental rats Rahmat Khan, Huda Mohammad Alkreathy, Abdus Saboorshah, Mushtaq Ahmed, Samiullah Khan
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Polyamines in foods: development of a food database Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Quality of life in parents of preterm infants in a randomized nutritional intervention trial Trond Nordheim, Tone Rustøen, Per O. Iversen, Britt Nakstad
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
Effects of royal jelly supplementation on regulatory T cells in children with SLE Asmaa M. Zahran, Khalid I. Elsayh, Khaled Saad, Esraa M.A. Eloseily, Naglaa S. Osman, Mohamd A. Alblihed, Gamal Badr, Mohamed H. Mahmoud
Dietary supplementation with a specific melon concentrate reverses vascular dysfunction induced by cafeteria diet Julie Carillon, Bernard Jover, Jean-Paul Cristol, Jean-Max Rouanet, Sylvain Richard, Anne Virsolvy

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Food & Nutrition Research is extensively indexed by relavent services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor (2015) of 3.226 and an SJR of 0.94.

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