Editorial Team

EDITORS

Tore Midtvedt
Editor-in-Chief
Karolinska Institutet, Stockholm
Sweden

Email: tore.midtvedt@ki.se

 

Jørgen Valeur
Clinical Editor
Unger-Vetlesen Institute Lovisenberg Diaconal Hospital, Oslo
Norway

Email: jorgen.valeur@lds.no

 

EDITORIAL BOARD

H. Jose Arteaga,
Departament of Basic Science,
Medical School, Universidad Industrial de Santander,
Colombia

Arnold Berstad,
Department of Clinical Science,
Bergen, Norway

Eugenia Bezirtzuglou,
Department of Food Science and Technology,
Democritus University of Thrace,
Greece

Nadiya Boyko,
Molecular Microbiology and Mucosal Immunology,
Uzhhorod National University,
Ukraine

Sandrine Claus,
Food and Nutritional Sciences,
University of Reading,
United Kingdom

Patricia Conway,
Centre for Marine Bio-Innovation (CMB),
University of New South Wales,
Sydney, Australia

Raina Fichorova,
Department of Obstretics,
Gynecology & Reproductive Bioolgy,
Harvard Medical School,
United States

Michel Fons,
ISM2/BiosCiences UMR CNRS,
Université Paul Cézanne Aix-Marseille III,
France

Wendy Garrett,
Department of Immunology and Infectious Diseases,
Harvard Medical School,
United States

Eric Houpt,
Infectious Diseeases and International Health,
University of Virginia,
United States

Karen A. Krogfelt,
Microbiology & Infection Control,
Statens Serum Institut,
Denmark

Veronica Lazar,
Microbiology - Immunology,
University of Bucharest,
Romania

Paola Mastrantonio,
Department of Public Health and Infectious Diseases,
Sapienza University,
Italy

Marika Mikelsaar,
Prof. emerita,
Tartu, Estonia

Ian Rowland,
Hugh Sinclair Unit of Human Nutrition,
Reading University,
United Kingdom

Boris Arkadievich Shenderov,
Laboratory of Biology of Bifidobacteria,
Gabrichevsky Research Institute of Epidemiology and Microbiology,
Moscow,
Russia

Koen Venema,
Healthy Eating & Food Innovation,
Venlo, Maastricht University,
Netherlands