Manipulating the gut microbiota to maintain health and treat disease

ENGIHR SUPPLEMENT

Manipulating the gut microbiota to maintain health and treat disease

Karen P. Scott1, Jean-Michel Antoine2, Tore Midtvedt3 and Saskia van Hemert4*

1Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK; 2Danone Research, Cedex, France; 3Department of Microbiology, Tumor and Cell Biology (MTC) Karolinska Institute, Stockholm, Sweden; 4Winclove Probiotics, Amsterdam, The Netherlands

Abstract

Background: The intestinal microbiota composition varies between healthy and diseased individuals for numerous diseases. Although any cause or effect relationship between the alterations in the gut microbiota and disease is not always clear, targeting the intestinal microbiota might offer new possibilities for prevention and/or treatment of disease.

Objective: Here we review some examples of manipulating the intestinal microbiota by prebiotics, probiotics, and fecal microbial transplants.

Results: Prebiotics are best known for their ability to increase the number of bifidobacteria. However, specific prebiotics could potentially also stimulate other species they can also stimulate other species associated with health, like Akkermansia muciniphila, Ruminococcus bromii, the Roseburia/Enterococcus rectale group, and Faecalibacterium prausnitzii. Probiotics have beneficial health effects for different diseases and digestive symptoms. These effects can be due to the direct effect of the probiotic bacterium or its products itself, as well as effects of the probiotic on the resident microbiota. Probiotics can influence the microbiota composition as well as the activity of the resident microbiota. Fecal microbial transplants are a drastic intervention in the gut microbiota, aiming for total replacement of one microbiota by another. With numerous successful studies related to antibiotic-associated diarrhea and Clostridium difficile infection, the potential of fecal microbial transplants to treat other diseases like inflammatory bowel disease, irritable bowel syndrome, and metabolic and cardiovascular disorders is under investigation.

Conclusions: Improved knowledge on the specific role of gut microbiota in prevention and treatment of disease will help more targeted manipulation of the intestinal microbiota. Further studies are necessary to see the (long term) effects for health of these interventions.

Keywords: Clostridium difficile; fecal microbial transplants; inflammatory bowel disease; irritable bowel syndrome; obesity; prebiotics; probiotics

*Correspondence to: Saskia van Hemert, Winclove Probiotics, Hulstweg 11, 1032LB Amsterdam, The Netherlands, Email: saskiavanhemert@winclove.nl

This paper is part of the Proceedings from the 2013 ENGIHR Conference in Valencia, Spain. More papers from this supplement can be found at http://www.microbecolhealthdis.net

Published: 2 February 2015

Microbial Ecology in Health & Disease 2015. © 2015 Karen P. Scott et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citation: Microbial Ecology in Health & Disease 2015, 26: 25877 - http://dx.doi.org/10.3402/mehd.v26.25877

 

Microbes existed on Earth long before humans; therefore, it is logical that humans have learned to live with them, in fact co-evolved with them. All animals can be looked upon as dualistic ‘superorganisms’, i.e. their selves and their microbiota. Establishment and maintenance of an intestinal microbiota is of utmost importance for health in all mammals.

In the last 2–3 decades, an increasing number of metagenomic analyses have provided us with information about differences in gut microbiota composition between healthy and diseased individuals. Generally, high microbial diversity is thought to be associated with a healthy gut microbiota, while loss of diversity seems to correlate with disease. Nowadays over 25 diseases or syndromes have been linked to an altered intestinal microbiome (1). These diseases range from gastrointestinal diseases like inflammatory bowel diseases (IBDs), irritable bowel syndrome, and colorectal cancer to metabolic diseases and potentially even to diseases like Alzheimer’s disease, autistic spectrum disorders, chronic fatigue syndrome, Parkinson’s disease, and autoimmune diseases like rheumatoid arthritis and multiple sclerosis. The most studied disease conditions in relation to intestinal microbiota are obesity, metabolic syndrome, and type II diabetes on one hand, and bowel diseases (Crohn’s disease, ulcerative colitis, irritable bowel syndrome) on the other hand. Although there is a relationship between the gut microbiota and disease, it is unclear in most cases if alterations in the microbiota are a cause or an effect of the disease, and whether manipulation of the gut microbiota could help to prevent or even treat the disease.

The potential role of the gut microbiota in obesity was first recognized by the group of Jeffrey Gordon. In mice experiments, adult germ-free mice colonized with a normal microbiota of conventionally raised animals had a 60% increase in body fat content and insulin resistance developed within 14 days despite reduced food intake (2). Obese ob/ob mice were found to have a higher Firmicutes/Bacteroidetes ratio compared to lean ob/+ and wild-type mice (3). Although this altered Firmicutes/Bacteroidetes ratio has also been described in some human studies, other studies did not find this correlation, which is still matter of debate (4). It may be that defining the bacterial distribution at a phyla level is not specific enough and differences between obese and lean individuals are better described at genus or even species level. Whether an altered microbiota causes obesity or is caused by the same diet that leads to obesity is still unclear.

In IBDs (Crohn’s disease and ulcerative colitis), the role of the gut microbiota has also been recognized. Numerous culture-independent studies have been carried out recently, comparing the microbiota composition of IBD patients with that of healthy controls (5). In general, an overall decrease in microbial diversity and stability of the intestinal microbiota has been observed in IBD patients. Specific bacterial species, like Faecalibacterium prausnitzii, have been found to have anti-inflammatory properties, as well as a decreased abundance in IBD patients (6). Also the function of the microbiota seems to differ between people with Crohn’s disease compared to healthy controls. People with Crohn’s disease have higher levels of fecal trypsin, an enzyme that is produced by the pancreas and which is normally inactivated by the Bacteroides (7).

In this review, examples of manipulating the gut microbiota by prebiotics, probiotics or fecal transplants are described to give an overview of some of the potential ways to manipulate the gut microbiota and to improve human health. Some probiotic interventions have an impact on disease and digestive symptoms (8, 9) and the identification of specific health-promoting bacteria from metagenomic-based studies will provide novel candidates for probiotic intervention. The culture and delivery of such novel probiotics will provide many new challenges. At the same time understanding which bacterial species are present at lower abundance in diseased compared to healthy individuals will enable selective targeting of those bacteria using a prebiotic approach. An alternative to the modulation of specific bacterial species is the transplantation of whole gut microbiota from healthy to diseased individuals. Such a treatment is particularly successful in patients with recurring Clostridium difficile infections.

Manipulating the gut microbiota by prebiotics

The impact of diet on the composition of the gut microbiota is discussed in detail elsewhere in this volume (see the review by Graf et al. in this supplement). Here we will consider the effect of very specific dietary components, prebiotics.

Prebiotics were first described in 1995 (10) and the current, refined, definition states that ‘A prebiotic is a selectively fermented ingredient that results in specific changes in the composition and/or activity of the gastrointestinal microbiota, thus conferring benefit(s) upon host health’ (11). This expanded definition attempts to encompass alterations in other beneficial members of the gut microbiota, rather than focusing solely on the ‘bifidogenic effect’. However prebiotic efficacy is still often stated in terms of the prebiotic index, which relates to the relative increase in bifidobacteria (12), and does not refer to the effect on other members of the gut microbial community.

Prebiotics act to enhance the growth and/or activity of bacteria that are resident in the colon, acting as growth substrates to selectively boost numbers and/or activities of particular bacteria. Data from metagenomic studies comparing the gut microbiota in healthy and diseased individuals (e.g. Metahit and the HMP projects) enables bacterial groups or species that are repressed under specific disease conditions to be identified. Specific growth studies can then be performed under conditions of increasing complexity to identify substrates that can selectively boost the growth or activity of these bacteria, and thus have the potential to redress the dysbiosis associated with the disease when administered as prebiotics.

All food that is indigestible in the upper gastrointestinal tract (GIT) and thus reaches the colon is available for fermentation by the gut anaerobes. The current distinction of a prebiotic is the ‘selective fermentation’, in that not all bacterial species should be able to utilize a specific prebiotic for growth. Substrates that are widely accepted prebiotics include the fructans inulin and fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and lactulose (13, 14). Many more, including resistant starches (of which there are many types) and oligosaccharides with a variety of monomeric units, are under investigation and development (12).

There are many publications demonstrating increased numbers of bifidobacteria in humans following dietary supplementation with fructans of varying chain length. What became apparent from some of these studies was that the level of fecal butyrate also increased following FOS supplementation (15). Since bifidobacteria produce lactate and not butyrate as a fermentation product the effect of the intervention must be more complex. It is likely that at least two mechanisms contribute to the increased detection of butyrate (Fig. 1). Bacteria in the human gut exist within interactive consortia, and the lactate produced by the increased numbers of bifidobacteria probably serves as a growth substrate for lactate-utilizing, butyrate-producing bacteria. The impact of such bacterial cross-feeding on final metabolite detection has been shown in mixed culture work (1620). In addition some butyrate-producing bacteria are able to use fructans directly for growth (21), and genes for prebiotic degradation were identified in a range of abundant commensal bacteria by functional metagenomic screening (22).

Fig 1

Fig. 1. Possible routes for butyrate production from fructan substrates by the gut microbiota.

The other important point is that not all bifidobacteria species and strains within a specific species have equal abilities to degrade prebiotic substrates. Detailed work has shown that there are four distinct groups of bifidobacteria with very different abilities to degrade fructan molecules of different chain lengths (23), with the ability to utilize the longer chain length molecules limited to few species. The same research group has identified five, species-independent, clusters of bifidobacteria differing in their ability to utilize arabinoxylan oligosaccharides (24). Although this may seem a trivial difference it is in fact particularly relevant with the increasing use of prebiotics in baby formulae. Most baby formulae milk are supplemented with GOS, and research has shown that this elevates numbers of bifidobacteria compared to babies fed formulae lacking the prebiotic (25). However, the bifidobacterial population is more diverse and less stable in prebiotic supplemented, formula-fed infants (26) compared to breast-fed infants. B. adolescentis, normally found in high numbers in adults, was detected in some formula-fed infants, although it is completely absent in breast-fed babies whose microbiota is dominated by B. longum subspecies infantis (26). It is not clear what impact this distinction between the bifidobacteria species present has on the maturation of the infant gut and immune system.

Pure culture work has revealed that different prebiotics have varying selectivity. FOS was less selective than GOS as a growth substrate for a panel of obligate gut anaerobes tested, while even fewer bacteria were able to use starch and long-chain inulin for growth (21). However, bacterial interactions are key in understanding the true effect of prebiotics, and bacteria that may be able to utilize prebiotics as substrates for growth in pure culture, may not compete well-enough for the substrate in mixed culture. Proper demonstration of the effect of prebiotics requires human supplementation studies, with subsequent analysis of appropriately stored fecal material, analyzing the full microbial content, to at least a genus level.

Bacterial genome sequencing can help to identify those bacteria which have the potential to degrade specific substrates, by enabling the identification of specific genes on the genome, while metagenome sequencing can assess the number of such genes present in entire fecal samples. Many more clones involved in degrading GOS compared to FOS were identified in human intestinal metagenomic libraries (22). Genes for FOS degradation were identified in Bifidobacterium longum and Eubacterium rectale (22) while an inducible fructan utilization operon was previously identified in Roseburia inulinivorans (27). E. rectale and R. inulinivorans both belong to the Roseburia genus (28, 29) and, along with Faecalibacterium prausnitzii, are the predominant butyrate producers in the human GIT (30).

Prebiotic stimulation of keystone species

Knowledge of specific bacterial species present at lower abundance in certain disease states offers an opportunity to use prebiotics in a targeted way. Prior to initiating such a strategy, it is essential to have a firm understanding of the role bacteria play in the development of the disease, or at least how they may function to alleviate it, as well as thinking about the wider consequences of increasing numbers of a specific bacterium.

Postulated bacterial targets include:

Akkermansia muciniphila, Lower numbers of this bacterium have been associated with diabetes, obesity, and IBD (31), and supplying a gluten-free diet to mice increased fecal levels of Akkermansia species (32). In contrast however another study found that levels of A. muciniphila were four times higher in patients with colorectal cancer than in healthy controls (33). Thus, it is still unclear whether boosting numbers of this mucin degrading bacterium would actually be beneficial for health.

Ruminococcus bromii has been described as a keystone species for degradation of resistant starch (RS) (34), and numbers of R. bromii clearly responded to increasing the RS content of the diet in human studies (30, 35). Co-culture experiments indicate that R. bromii performs the initial degradation of starch externally releasing mono- and oligo-saccharides that can act as substrates for other bacteria (34), and this has also been demonstrated in fermenter models (36). Boosting numbers of the keystone, primary polysaccharide degrader could thus affect the overall composition of the gut microbiota due to bacterial cross-feeding. However, the four types of RS are structurally and chemically different, and many diverse bacteria are able to utilize soluble starch as a growth substrate in vitro. Hence, the type of starch used to selectively increase numbers of specific bacterial species has to be chosen with care. RS2 and RS4 had very different effects on the composition of the microbiota when compared in the same human study (37).

The Roseburia/E. rectale group of butyrate-producing bacteria were also significantly increased on the RS3 diet (30). It was previously shown that reducing the carbohydrate content of the diet had a significant effect on lowering numbers of the Roseburia/E. rectale group, and also resulted in lower butyrate production (38). This linking of bacterial metabolite production and bacterial composition is an important consideration when investigating the potential health effects of prebiotics. Butyrate-producing bacteria are potential targets for prebiotic use to enhance bacterial numbers and elevate butyrate concentrations due to the role of butyrate in causing apoptosis of cancer cells (39, 40). Butyrate-producing bacteria were found to be less abundant in fecal samples obtained from colorectal cancer patients compared to healthy controls (41, 42).

F. prausnitzii has been shown to respond to prebiotic supplementation using a mixed chain length fructan supplement (43, 44). F. prausnitzii is also able to use pectin for growth which may enable a more targeted approach to boosting numbers of this bacterial species (45). Reduced numbers of F. prausnitzii are present in Crohn’s disease patients (44), and since this bacterium has also been shown to have an anti-inflammatory effect (46) it is a strong target for disease therapy.

Oxalobacter formigenes is the key bacterium responsible for the degradation of oxalate in humans (47), and an accumulation of oxalate is the main case of kidney stone formation (48). Patients suffering from calcium oxalate kidney stones are less likely to be colonized by O. formigenes (49). The bacterium is sensitive to many commonly used antibiotics (50) and is less abundant in individuals who have undergone antibiotic treatment at some point in their life (51). Oral recolonisation with Oxalobacter has been successful (52), although it is not permanent. Identification of specific substrates to boost existing numbers of O. formigenes would be a viable alternative therapy, but the preliminary microbiology work has yet to be done.

There are other bacteria whose numbers have been shown to be reduced under certain disease conditions and thus offer targets for prebiotic enhancement, although in many cases the literature is still inconclusive (see review (1)). These include a decreased abundance of Bacteroides species, including B. vulgatus, in pediatric IBS patients (53) and reduced numbers of butyrate-producing bacteria associated with type II diabetes (54).

Manipulating the gut microbiota by probiotics

Lactic acid bacteria were initially used to preserve milk because they occurred spontaneously in the dairy environment. An added bonus was that fermentation of milk by lactobacilli into yogurt improved its digestibility. Yogurt thus provided both a preservable food to eat, and a digestible one. Yogurt was also used to cure diarrhea. Legend states that the French king, François 1st, was cured from chronic diarrhea by a Turkish ‘yogurt’ (55). The concept that some bacteria can provide a health benefit and cure disease, led the way to the development of probiotics. Probiotics are defined as ‘live microorganisms that, when administered in adequate amounts, confer a health benefits on the host’ (56, 57). Currently the main groups of probiotic bacteria used for human foods or supplements and/or animal feed or are lactobacilli, streptococci, and bifidobacteria. Furthermore, the yeast Saccharomyces boulardii and one specific strain of E. coli, strain Nissle are commonly used. The European Food Safety Authority (EFSA) recognized the health benefits of different probiotics as components of animal feed for many different bacteria, while for humans (the general population) the only accepted claim is the benefit on lactose digestion, at the present time. However, scientific data are accumulating showing that specific probiotic strains or combination of strains can be beneficial in different diseases (58). Effects can be either a direct effect of the probiotic bacterium itself, or an indirect effect via the interaction with the commensal microbiota.

The first scientific study reporting the capacity of a living bacterium to provide a health benefit to humans, was reported in the 1980s and related to the digestion of lactose. The breath test technique is an easy way to monitor lactose maldigestion, and Levitt & Savaiano’s team demonstrated that live yogurt bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) were able to compensate for the deficit of lactase in adults (59). This effect has been confirmed by many other groups in different countries, which reported a variable but always significant reduction of lactose malabsorption in lactose malabsorbers consuming yogurt (60). The bacteria themselves possess the enzymatic activity to digest lactose. However, lactase is not the only enzyme involved, as the efficiency of different strains of lactobacilli (as measured by the breath test) is not proportional to their lactose activity per colony forming unit. Probably other enzymes, like a permease activity involved in the influx of lactose into the bacteria, play a role as well (61).

Another recently reported enzymatic activity that a bacterium can provide to improve human health is the degradation of oxalate. The bacterium Oxalobacter formigenes, mentioned earlier, is able to degrade oxalate in the lumen of the intestine, therefore reducing oxalate absorption, oxalate excretion in urine and the risk of kidney stones developing (62). Oxalobacter formigenes is an example of a possible next generation probiotic – a commensal bacteria which is found in the intestine that can confer a defined health benefit to the host. Other examples include those mentioned above, such as Akkermansia muciniphila, Ruminococcus bromii, and Faecalibacterium prausnitzii. Culturing and delivering these (strictly) anaerobic bacteria on an industrial scale is still a technical challenge, and as these bacteria do not have a history of safe use, there also are regulatory hurdles to overcome before these kind of bacteria can be brought to the market.

It has long been known that many microbial strains, including many gut commensals, can produce neurotransmitters and the existence of a gut–brain axis is well established. Many gut commensal bacteria, including clostridial species, Desulfovibrio, Sutterella, B. fragilis, and also bacterial metabolic products, such as propionic acid, have been associated with behavioral alterations including autism spectrum disorders (6365). The phrase ‘psychobiotic’ has been proposed to describe a class of probiotics of relevance to psychiatry (66).

Other options for next generation probiotics might come from cohorts of people not consuming a ‘westernized’ ‘diet’. Work has started to have such fecal samples stored at the United Nation Global Seed Vault at Svalbard (67). A sample bank like that would be a valuable asset to be used by future generations.

Another multifactorial mechanism of action of some probiotics is to improve human health by influencing the resident microbiota, either by temporarily replacing a missing part of the resident microbiota, or by supplementing the endogenous population, or by stimulating (part of) the resident microbiota. Certain probiotic strains can secrete antibiotic-like factors to prevent localised growth of potential competitors. The ability of a probiotic to efficiently use a niche in the digestive tract to grow and to use available sources of energy may prevent growth of exogenous microbes and lower substrate availability for pathogens. This mechanism of microbial exclusion is likely involved in the effects of certain probiotics to prevent necrotising enterocolitis (NEC) in premature babies (68), and to prevent the occurrence of diarrhea and C. difficile infection during or after the use of antibiotic(s) (6971). The use of antibiotics is known to have long-term effects on the intestinal microbiota composition and thereby on health (72, 73) and certain studies with probiotics have shown lower distortion of the gut microbiota when probiotics were given in parallel with the antibiotics (7476).

Probiotics can interact with host epithelial cells and other human cells in the body through physico-chemical, or immune signals, in the same way as the commensal gut microbiota. This communication can even reach the brain (77). In the gut, some probiotics can change the composition of the mucus secreted by the colonocytes, by changing the gene expression of the colonocytes (78), while others can strengthen the tight junctions between epithelial cells reducing the deleterious effect on permeability of some pathogens (79, 80). Finally, some probiotics are able to modulate the effect, directly or indirectly, of the gut microbiota on the local immune and inflammatory systems, down-regulating over-stimulated inflammatory (81) and/or immune responses (82).

Probiotic stimulation of the intestinal microbiota

Probiotics may also act as ‘prebiotics’ and stimulate the growth of part of the gut microbiota. For example, a probiotic strain of Lactobacillus casei increased the concentration of lactobacilli in the stools of young children (83). A strain of Lactococcus lactis increased the concentration of bifidobacteria and reduced the concentration of Enterococci in human-flora associated rats (84). The levels of a commensal rat ileum bacterium correlated with the positive disease outcome of a prophylactic probiotic therapy in a rat model for acute pancreatitis (85). An additional mechanism by which some probiotics can influence human health is the modification of expressed functions of (part of) the gut microbiota. Some probiotics are able to change the enzymatic activities of the gut microbiota: e.g. the nitrogen metabolism as reflected by urinary concentration of p-cresol, or the glucosidases, or the bile salt hydrolases, or azoreductase (86). The recent genomic and metabolomic tools are able to specifically identify changes, and even without any detectable change in the composition of the fecal microbiota its metabolic activity may be altered by a probiotic (87). It should be emphasized that almost all microbiota studies have used fecal material as a source. It is likely that probiotics mainly act in the small intestine where there is a low concentration of resident microbiota and where an intake of 108 probiotic bacteria per gram (the average concentration of probiotic in fermented milks and in food supplements) is a significant increase. The probiotics are likely to influence the diversity and richness of the microbiota during their transit. In the large intestine, the probiotic bacteria will be outnumbered by the endogenous bacteria, but they can still have direct and indirect effects on health.

Manipulating the gut microbiota by fecal transplants

It is stated that the use of feces to treat a variety of diseases goes back as far as the 4th century AD (88), when according to Merde, Bedouins have used warm camel feces for the treatment of diarrhea (89). However, western medicine was reluctant to use fecal transplant for the treatment of diarrhea, even severe antibiotic-associated diarrhea caused by C. difficile. In a review article, only eight reports utilizing fecal microbiota transplantation (FMT) for relapsing C. difficile infections were published before the year 2000 (90). Since then, a dramatic increase has taken place. By 1 August 2014, there were 613 reports in PubMed, in which FMT had been given for a large variety of disorders.

In principle there are four different types of fecal transplant used in human medicine.

  1. Single donor – often to a single recipient. This has been the most common to date, with the donor often a close relative or friend. The donor has to be tested for the absence of pathogens and specific diseases, which is time consuming and often expensive. Case reports demonstrate good results (91, 92) but it is difficult – and of little value – to perform microbiomic and metabolomic studies.
  2. Multiple donors – The same preliminary tests of donors have to be done as for 1. ‘Stool banks’ can be established and microbiomic and metabolomic studies are possible. Stool banks are under establishment in the US, although so far there are no published microbiomic and metabolomic data.
  3. Autologous feces transplantation – For this method a fecal sample has to be collected before therapeutic interventions, ideally during a healthy condition, and has to be properly stored until time for usage. The storage may need to be for as long as decades for certain conditions, but this might be more feasible for severely injured patients that most probably will need antibiotic therapy and patients with autologous bone marrow stem cell transplantation. So far the are no publications about this method.
  4. Anaerobically cultivated feces from healthy donor(s) – The benefit of this method is that the selection of donor(s) and screening for pathogens is only necessary once, at the start. This is also probably the cheapest method. Due to the high degree of standardization that is possible, microbiome and metabolomic studies can be performed. Linked to this method are defined collections of mixed commensal anaerobes, which are cultivated separately. Proof of principle studies have already been performed for recurrent C. difficile infection (93).

Screening of the donor material is of utmost importance to prevent the transfer of a pathogen or a disease from the donor to the recipient. For the screening procedures many protocols are used (9496). Care also has to be taken with the administration of the feces to the recipient, and different methods have been used, rectally via a catheter of colonoscopy, or oro/nasally, via different protocols using a duodenoscope or a naso-duodenal tube (9497). Maintaining the viability of the introduced bacteria is extremely important.

At present, antibiotic-associated diarrhea (AAD) and subsequent C. difficile-associated diarrhea (CDAD) are by far the two most common conditions for which fecal transplantation therapy is used. In general, fecal transplants have given very good results for these conditions, superior or equaling the best results obtained by antibiotic therapy (90, 9496). For IBS, especially post-infectious IBS, there are also generally good temporary results published, although there is seldom a complete cure (98, 99). Several studies with regard to ulcerative colitis have been performed, and in general remissions are obtained (98, 100, 101), even in children (102). Results from a very recent study indicated a lack of specific microbes and microbial functions as possible cause(s) in Crohn’s disease, making specific feces transplantation a very interesting prospect (7). For both ulcerative colitis and Crohn’s disease, it should be underlined that well-designed, randomized controlled trials are needed before FMT will become a standard part of therapy for IBD (100).

The most rapidly increasing fields for FMT are the metabolic and cardiovascular disorders. Different case reports have been described, and multiple hypotheses have been raised to explain the observed effects. It is far beyond the scope of this short report to review this field, but it should be kept in mind that a substantial part of the world-wide increase in so-called life-style diseases might be due to diet- or environmental-induced alterations in the intestinal microbiota. If so, FMT might be a therapeutic alternative. Again, well-designed and properly controlled studies are needed. So far, one small but double blind, placebo controlled study, showed temporary effects of fecal transplantation in males with metabolic syndrome (103).

FMT has also been tested in the treatment of many other diseases, including autoimmune and allergic diseases, neurodevelopmental and neurodegenerative disorders, chronic fatigue syndrome, etc. (88, 98, 104). Most of the reports show promising results, although they are dealing with very few patients and further well-designed, randomized controlled trials are needed to establish the efficacy of FMT for these diseases.

To further understand the mechanisms involved, it would be very helpful if further studies with FMT also analyse the microbial composition before and after FMT therapy. Such studies could also help to identify microbes and their products involved in the pathogenesis of these disorders, and investigate whether so-called intestinal microbiota-associated characteristics are re-established (105). The data generated would also reveal whether FMT has optimal success when the commensal microbiota is decimated, as is the case with CDAD, or whether there is still the potential to replace a disturbed but abundant microbiota with an incoming healthy one.

In general acute adverse effects of FMT are mild and transient and serious adverse effects are extremely rare (97102, 104, 106, 107). The safety of FMT in immunosuppressed patients has been poorly studied, but a recent report, based on 20 patients stated that there was no health concern (106). The theoretical concern that the transplant may contain microorganisms that might be involved in the development of chronic disorders/diseases in the recipient in later years can only be elucidated by long-term follow–up studies of all recipients. Clearly such documentation is currently lacking.

At present, regulatory agencies have difficulties in establishing rules for FMT. In the USA, their Food and Drug Administration has classified fecal microbiota as a drug, and by this classification physicians have to submit a time-consuming application, although an exception has been made for recurrent C. difficile infections (107). The European Medicine Agency has not yet made a similar classification. In the meantime, the rules published by the European Society for Microbiology and Infectious Diseases are generally followed (97). Accepting human beings as ‘superorganisms’, their intestinal microbiota is an integrated part of themselves, and FMT should follow the same rules as, for instance, blood transfusions.

Concluding remarks

Our intestinal microbiota is an integral part of ourselves and cross-talk between the intestinal microbiota and host leads to life-long epigenetic programming.

The unsuccessful quest for a pathogen for some diseases like Crohn’s disease has triggered the new hypothesis that many so-called ‘life-style’ disorders/diseases may be caused by hitherto not clarified compositional and/or functional ‘weaknesses’ within the intestinal microbiota. Therefore, manipulating the microbiota, either by prebiotics, probiotics or fecal microbial transplantation, seems rational for the prevention and treatment of disease. Whether or not manipulation of the intestinal microbiota is a helpful approach in these and other diseases still needs many more studies. The analyses of missing functions in the intestinal microbiota during disease will help to select the potential prebiotic, probiotic or fecal microbial transplants harbouring the required function.

Acknowledgements

The authors acknowledge the support of the European Science Foundation (ESF), in the framework of the Research Networking Programme, The European Network for Gastrointestinal Health Research (ENGiHR). The Rowett Institute of Nutrition and Health (KPS) receives support from the Scottish Government (RESAS).

Conflict of interest and funding

The authors have not received any funding or benefits from industry or elsewhere to conduct this study.

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About The Authors

Karen P. Scott

Netherlands

Jean-Michel Antoine

France

Tore Midtvedt

Sweden

Saskia van Hemert

Netherlands

Manipulating the gut microbiota to maintain health and treat disease

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